Adriatic & Tuscan Tastes
| Starting From | Expedition Type | Yacht | Embark/Debark | Duration |
|---|---|---|---|---|
| $6,078 | Epicurean | World Traveller | - | 9 nights |

Late departures throughout this expedition let you immerse yourself in the Mediterranean.
Tuscany’s charms call out from the picturesque seaside town of Porto Santo Stefano. The famed Amalfi Coast beckons from Capri, where at the peak of Monte Solaro, a glass of prosecco and enchanting views await. Stop at a local pizzeria in Lipari, where the passionate owners will demonstrate how to make a traditional Sicilian pizza and you’ll savor your creation. After a cruise around the sparkling Bay of Kotor, find your way to the nearby Savina Winery, a hidden gem where the Adriatic winemaking tradition invites you to a taste.
Itinerary
Day 1Docking PortLivorno (Florence/Pisa), Italy

Day 2Porto Santo Stefano, Italy

Day 3Bonifacio (Corsica), France

Day 4Porto Cervo (Sardinia), Italy

Day 5Capri, Italy

Day 6Lipari (Aeolian Islands), Italy

Day 7Giardini Naxos (Taormina/Mt. Etna), Italy

Day 8At SeaIonian Sea Scenic Navigation

Day 9Kotor, Montenegro

Day 10Docking PortDubrovnik, Croatia


Expedition Exclusives
Expedition Leaders
Seize the moment to embark on the expedition of a lifetime.
Anthony Giglio
Anthony Giglio is a celebrated wine and spirits writer, educator, and raconteur known for his witty, unpretentious approach to demystifying what’s in the glass. A longtime Contributing Wine Editor at FOOD & WINE, he writes the Taste column for the FOOD & WINE Wine Club Newsletter and is a sought-after speaker for Fortune 500 companies and major hospitality groups. The author of 11 books, including the annual FOOD & WINE Wine Guide, Mr. Boston Official Bartender’s Guide, Cocktails in New York, and Passport to Italian Wine, Giglio makes wine and spirits approachable through practical guidance and engaging storytelling. He earned a Diploma in Service from the Sommelier Society of America in 1991 and worked as a sommelier at Cellar in the Sky at Windows on the World before holding editorial roles at Wine Enthusiast, POV, and Drinks.com. His writing has appeared in New York Magazine, Esquire, The New York Observer, Robb Report, and Worth. He has appeared on NBC’s Today Show, the Food Network, CNBC, and FOX Business, and twice performed on The Moth stage. From 2011 to 2025, he served as the founding Wine Director for the American Express Centurion Global Lounge Collection, shaping its global wine program. Whether in print, on television, or leading a tasting, Giglio champions an inclusive, enjoyment-first approach that makes wine and cocktails less of a test and more of an invitation.
Pastry Chef Anna Wilamowska
Pastry Chef Anna Wilamowska is a talented French pastry chef, chocolatier and has trained in Michelin-starred restaurants and French pastry boutiques. Her passion for pastry is evident in every bite of her delectable creations. Chef Wilamowska collaborates with local artists and sculptors, bringing an artistic flair to her desserts. Her commitment to quality is unwavering, and she only uses the finest ingredients and caters to those with dietary restrictions, offering delicious vegan and gluten-free desserts.
Suites
After an inspiring day of exploring, the luxurious comfort of your suite offers the perfect place to unwind and relax. Take in a final view of the seascape from your private veranda, Juliet balcony, or panoramic window before retiring for the evening. Awaken fully refreshed and begin your day by pouring yourself a cup of Nespresso Coffee or Kusmi Tea and indulging in lavish L’OCCITANE amenities. Thoughtfully designed with elegant details and refined comforts, each suite provides a serene retreat at sea.
Cruise Fares are per guest, cruise-only, based on double occupancy, include Bonus Savings of 10% and are subject to change at any time without notice. Government Taxes and Fees of $495 per guest are included in the fares shown and are not eligible for special offers or promotional savings.
Yacht Life
World Traveller™
World Traveller’s suites reflect a relaxed expression of Italian elegance, where La Dolce Vita inspires a warm, sophisticated onboard ambiance. Rich textures, coastal hues, and custom furnishings create an inviting yet refined retreat at sea. Across three distinct suite collections—Reserve, Concierge, and Signature—guests can choose their ideal blend of indulgence, comfort, and style, from expansive, butler-serviced sanctuaries to thoughtfully designed suites that capture the effortless charm of modern yachting.
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